To order, call 519.888.0634

Weddings Menu

Weddings Menu

Our sole purpose is to serve delicious, affordable food that guests will want to return to week after week.

Cocktail Hour

Smokey Cheddar Arancini

Port Caramelized Pear & Chèvre

Yorkshire Pudding & Aioli

Beef Wellington’s with Pâté

Bacon-Wrapped Water Chestnuts

Coconut Shrimp

Cream Cheese Crisps

Jalapeño Pinwheels

Sausage in Pastry

Kalamata & Tomato Caprese

Roasted Garlic Empanada

Vegetable Samosa

Chef’s Smoked Salmon

Antipasto Station

Fresh Carved Buffalo Mozzarella, Heirloom Tomatoes
Chef’s Pesto & Vinaigrettes, Olives & Capers
Grilled & Chilled Vegetables
Focaccia, Flatbreads, Crostini or Shortbread

Gusto Signature Menus

Chicken, Beef, Pork & Shrimp Satays
Thai-style & Singapore-style Rice Paper Rolls
Two-Bite Pizzas & Ravioli Bites
Sweet Canapés

Mini Burgers on Ciabatta

Caramelized Onion & Cheddar
Swiss & BBQ
Brie & Tomato
Pancetta & Cheddar

Features

Italian-Style Porchetta

Wellesley Cider Jus

Beef Tenderloin

Chateau des Charmes Black Cherry Merlot Sauce

New York Striploin

Angels Gate Red Wine & Shallot Jus

Pork Tenderloin

Ontario Maple Glazed

Baked Salmon with Pesto Panko Crust

Creamy Tarragon Sauce

Grilled Chili-Lime Arctic Char

Pico de Gallo

Baked Salmon with Pesto Panko Crust

Creamy Tarragon Sauce

Spinach & Havarti Stuffed Chicken Breast

Caramelized Onions & Roasted Red Pepper Coulis

Butternut Squash, Bacon & Thyme

Stuffed Breast of Chicken & White Wine Garlic Cream

Meaty Alternatives

Eggplant, Tomato & Basil
Smoked Cheddar Tart

Quinoa & Spinach
Mediterranean Lasagne Bake

Southwestern Lentils & Rice
Stuffed Bell Pepper & Roasted Red Pepper Sauce

Italian Vegetable Strata
Broccoli, Sweet Peppers & Crimini Mushrooms

Salad Introductions

Gusto Summer Berry, Pecan & Chèvre
Cucumber Ribbon & Red Wine Vinaigrette

Winter Heritage
Spring Mix Greens, St. Jacob’s Pear & Dried Cranberries
White Balsamic Vinaigrette

Caprese Salad with Floralane Tomato
Layered Bocconcini, Basil and Arugula wi

California Spinach
Avocado, Mandarins & Sesame with Raspberry Vinaigrette

Cucumber Ribbon-Wrapped Greek
Cherry Tomatoes, Kalamata Olives & Feta

Companions

Yukon Gold Mash
Lemon Roasted Asparagus
Roasted Garlic Pomme William
Spring Pea Risotto with Shallots & Asparagus
Honey Glazed Green-Topped Carrots
Mediterranean Roast Potatoes

Sweet Finishes

French Creme Brûlée

Seasonal Garnish

Strawberry Shortcake

Chantilly Cream

New York Cheesecake

Strawberry Coulis

Apple & Pear Crisp

Mascarpone-Topped

Dark Chocolate Mousse

Swirled with Chef’s Coulis & Mint Garnish
Served in Martini Glasses

Dutch Chocolate Torte

Raspberry Coulis, Berries & Mint Garnish

Chocolate Dipped Strawberries & Truffles

Monogramming Available